Kona Fire 100% Kona Coffee

Varietal – Kona Typica (Guatemalan strain) – Low acidity resulting in low bitterness.
Process – Washed – This process involves removing the cherry skin from the coffee beans at which point the organic matter and mucilage is stripped off by washing with water before the beans are dried. This removes any impurities and gives the coffee a cleaner taste.
Roast – Medium Roast – This unique and traditional roasting method, using a 1940’s roaster from Mexico, enables the flame to directly contact the beans, resulting in a medium roast with a subtle smoky undertone.
Flavor Notes – Roasted nuts, toasted marshmallow, and vanilla bean.