Hawaiian Uahi Sea Salt –

Coconut shells, roasted at very high heat create the Activated Charcoal that gives Uahi Black Sea Salt its distinctiver color and pleasant earthy taste. Small amounts of charcoal enhance the salt’s mineral content and flavor. Hawaiian salts are important for their role in food preservation, ceremonial use, and for enriching the flavors of local cuisine. Rich in essential minerals, no preservatives, and gluten free.